Pastel Rainbow Crepe Cake

- 5 Eggs
- 65g Sugar
- 1g Salt
- 5g Vanilla extract
- 250 Cake flour
- 625g Milk
- 90g Melted unsalted butter
- Food coloring (red, orange, yellow, green, blue, purple, white)
- Whipped cream (500g whipping cream + 50g sugar)
Ice Cube Tiramisu Cake

Sponge Cake Sheet
- 2 Eggs
- 45g Sugar
- 2g Vanilla extract
- 20g Unsalted butter
- 40g Cake flour
- 7g Cornstarch
Coffee Syrup
- 80g Water
- 15g Sugar
- 5g Kahlua
- 3g Instant coffee powder
Cream
- 15g Water
- 3g Powdered gelatin
- 220g Cream cheese
- 35g Sugar
- 3g Vanilla bean paste
- 120g Whipping cream
Creme Brulee Pudding Brioche

Brioche
- 200g Bread flour
- 30g Sugar
- 3g Salt
- 4g Instant dry yeast
- 1 (55g) Egg
- 65g Milk
- 50g Unsalted butter
Custard Pudding
- 40g Egg Yolk
- 50g Sugar
- 4g Vanilla Bean Paste
- 8g Cornstarch
- 80g Whipping cream
- 200g Milk
- 10g Unsalted butter
- Sugar