Pastel Rainbow Crepe Cake

  • 5 Eggs
  • 65g Sugar
  • 1g Salt
  • 5g Vanilla extract
  • 250 Cake flour
  • 625g Milk
  • 90g Melted unsalted butter
  • Food coloring (red, orange, yellow, green, blue, purple, white)

  • Whipped cream (500g whipping cream + 50g sugar)

Ice Cube Tiramisu Cake

Sponge Cake Sheet

  • 2 Eggs
  • 45g Sugar
  • 2g Vanilla extract
  • 20g Unsalted butter
  • 40g Cake flour
  • 7g Cornstarch

Coffee Syrup

  • 80g Water
  • 15g Sugar
  • 5g Kahlua
  • 3g Instant coffee powder

Cream

  • 15g Water
  • 3g Powdered gelatin
  • 220g Cream cheese
  • 35g Sugar
  • 3g Vanilla bean paste
  • 120g Whipping cream

Creme Brulee Pudding Brioche

Brioche

  • 200g Bread flour
  • 30g Sugar
  • 3g Salt
  • 4g Instant dry yeast
  • 1 (55g) Egg
  • 65g Milk
  • 50g Unsalted butter

Custard Pudding

  • 40g Egg Yolk
  • 50g Sugar
  • 4g Vanilla Bean Paste
  • 8g Cornstarch
  • 80g Whipping cream
  • 200g Milk
  • 10g Unsalted butter

  • Sugar